For each of the following write about three pages and use at least three peer-reviewed research articles to support your points. 1). Are there any dietary factors that have been demonstrated to have protective effects against endocrine-disrupting chemicals? Give two examples of the “low dose” effect of endocrine disruptors. What are some ways to reduce exposure to these chemicals? Be specific. 2). Discuss the evidence for involvement of environmental endocrine disruptors in the increase in mood disorders and autism. Be specific
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